The Global GAP system is designed to ensure consumer confidence in agricultural production.

Its main objective is to develop environmentally friendly production, with limited use of chemicals, ensuring a production system that is responsible for human health and safe for workers.

Ultimately, its standard is based on the Good Agricultural Practices (GAP) Manual.

The Global G.A.P. GRASP risk assessment for Social Practices is a voluntary module developed to evaluate social practices within the company, addressing specific issues related to workers’ health, safety, and well-being.

The IFS Food standard assesses the ability of food manufacturers to meet food safety requirements and to demonstrate due diligence and consistency, which in turn promote safety and confidence throughout the supply chain.

Control and certification authority for Organic Farming in Catalonia, which ensures that the products have been produced and processed in accordance with organic farming standards, and therefore have been monitored throughout the entire production and packaging process.

It certifies a quality production model through methods that respect human health and the environment.